Monday, February 20, 2017

Light & Spicy Zucchini Sauté


This little recipe is one I threw together one night looking to cut down on carbs for a side dish. I served it with my Honey Garlic Chicken for a light meal that didn’t leave us feeling all bogged down. It was such a hit, and so easy to make, I know we’ll be having it again and again.





After washing your zucchini, cut it into chunks about 1 inch in size.








Mince the garlic and ginger.





Heat the oil over medium heat in a skillet and toss in the zucchini, stirring frequently and sautéing for about 3-4 minutes.




Add the ginger, garlic, and red pepper flakes. Sauté for about 2-3 more minutes, stirring almost constantly.






Remove from the heat and serve. Enjoy! ~TMMF




LIGHT & SPICY ZUCCHINI SAUTE

3 small to mediumish zucchinis
2 Tbl oil
2 cloves garlic
¾ inch ginger root

½ tsp red pepper flakes

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