Monday, February 20, 2017

Light & Spicy Zucchini Sauté

This little recipe is one I threw together one night looking to cut down on carbs for a side dish. I served it with my Honey Garlic Chicken for a light meal that didn’t leave us feeling all bogged down. It was such a hit, and so easy to make, I know we’ll be having it again and again.

After washing your zucchini, cut it into chunks about 1 inch in size.

Mince the garlic and ginger.

Heat the oil over medium heat in a skillet and toss in the zucchini, stirring frequently and sautéing for about 3-4 minutes.

Add the ginger, garlic, and red pepper flakes. Sauté for about 2-3 more minutes, stirring almost constantly.

Remove from the heat and serve. Enjoy! ~TMMF


3 small to mediumish zucchinis
2 Tbl oil
2 cloves garlic
¾ inch ginger root

½ tsp red pepper flakes

No comments:

Post a Comment