Monday, January 21, 2013

Easy Beef Stroganoff

This is a recipe I just threw together one day out of necessity; I needed something quick and easy for supper, and this was the result.

It soon turned into a family favorite. It pairs well with carrots or green beans.

Cook your pasta until just done. Drain.

While your pasta is cooking: in another large pot, make your beef gravy, stirring till thickened. If you don’t buy gravy mix in bulk, use 4 packets of gravy mix to make 4 cups worth.

Add the cream of mushroom soup and the sour cream, stirring well.

Add the cooked drained pasta,

browned hamburg,

and mushrooms,

mixing well. Enjoy!

*Notes: This recipe works well in the crock pot. Cook the pasta until right before done, though.  Follow the rest of the recipe, except add 1/2 c. extra water to gravy, and do not add the sour cream until about 5-10 minutes before serving.

Having browned hamburg in the freezer, portioned out into 1 lb. bags, is one factor that makes this recipe so quick and easy.

Easy Beef Stroganoff

1 lb. pasta
1 lb. browned hamburg
2 cans mushrooms, drained
4 c. water
1 c. brown gravy mix
1 can cream of mushroom soup
1 c. sour cream

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