This is a recipe I just threw together one day out of necessity; I needed something quick and easy for supper, and this was the result.
It soon turned into a family favorite. It pairs well with carrots or green beans.
Cook your pasta until just done. Drain.
While your pasta is cooking: in another large pot, make your beef gravy, stirring till thickened. If you don’t buy gravy mix in bulk, use 4 packets of gravy mix to make 4 cups worth.
Add the cream of mushroom soup and the sour cream, stirring well.
Add the cooked drained pasta,
browned hamburg,
and mushrooms,
mixing well. Enjoy!
*Notes: This recipe works well in the crock pot. Cook the pasta until right before done, though. Follow the rest of the recipe, except add 1/2 c. extra water to gravy, and do not add the sour cream until about 5-10 minutes before serving.
Having browned hamburg in the freezer, portioned out into 1 lb. bags, is one factor that makes this recipe so quick and easy.
Easy Beef Stroganoff
1 lb. pasta
1 lb. browned hamburg2 cans mushrooms, drained
4 c. water
1 c. brown gravy mix
1 can cream of mushroom soup
1 c. sour cream
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