This
little recipe is one I threw together one night looking to cut down
on carbs for a side dish. I served it with my Honey Garlic Chicken
for a light meal that didn’t leave us feeling all bogged down. It
was such a hit, and so easy to make, I know we’ll be having it
again and again.
After
washing your zucchini, cut it into chunks about 1 inch in size.
Mince
the garlic and ginger.
Heat
the oil over medium heat in a skillet and toss in the zucchini,
stirring frequently and sautéing for about 3-4 minutes.
Add
the ginger, garlic, and red pepper flakes. Sauté for about 2-3 more
minutes, stirring almost constantly.
Remove
from the heat and serve. Enjoy! ~TMMF
LIGHT
& SPICY ZUCCHINI SAUTE
3
small to mediumish zucchinis
2
Tbl oil
2
cloves garlic
¾
inch ginger root
½
tsp red pepper flakes