Tuesday, July 11, 2017

Cheeseburger & Fries Casserole

Another wonderful recipe perfect for young kids to make with your supervision! This is from Taste of Home, and the only change I made to it was to add some salt and pepper to enhance the taste. My darling assistant chef Megan made this and she suggested afterwards that we add cheese on top. What a great addition next time we make this!

So, let’s get cooking!

First, cook the hamburg in a skillet until thoroughly done. Drain.

Stir in the contents of both cans of soup, plus the salt and pepper.

Pour mixture into a greased 9 X 13” baking dish. Layer frozen French fries on top.

Bake at 400° for 40-45 minutes, until fries are cooked through. Serve and watch the smiles!

Enjoy! ~TMMF

Cheeseburger & Fries Casserole

2 lbs hamburg
1 can golden mushroom soup, undiluted
1 can cheddar cheese soup, undiluted
1 tsp salt
½ tsp pepper
1 20 oz bag frozen crinkle cut French fries

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