Mexican Bubble Pizza

This nifty little recipe is one I found on Taste of Home and I realized how kid friendly this would be as far as making it. Other than browning the hamburg, the kids can take over this recipe and cook like bosses! The fact that it’s a pizza recipe is just the icing on the cake.

This recipe was also originally a crock pot meal, but I adapted it to just bake in the oven. I cut down the hamburg from 1.5 lbs to 1 lb and switched out straight cheddar cheese for Fiesta Blend. The result was delicious and a hit with the family. My lovely assistant Megan made this under my guidance and loved every minute of it.

So, let’s get cooking!

Brown the hamburg in a skillet until thoroughly cooked.

Add and stir in the tomato soup, water, and taco seasoning. Simmer for 3 to 5 minutes until thickened. Remove from heat.

Open refrigerated biscuits and cut each into fourths.

Mix the cut biscuits into the beef mixture.

Place the whole shebang into a greased 9 X 13” baking dish and sprinkle the cheese over all.

Bake at 350° for 30-35 minutes until biscuits are cooked through. 

Enjoy! ~TMMF

Mexican Bubble Pizza

1 lb hamburg

1 can tomato soup, undiluted

¾ c water

1 packet taco seasoning

2 sm tubes refrigerated biscuits

2 c shredded Fiesta Blend cheese