Egg Roll Bowls

Egg Roll Bowl, an egg roll in a bowl! Omgoodness, this is a wonderful recipe from Taste of Home that takes the work out of egg rolls. The rolling part, at least. I only added one thing to this: I got the idea to cut wonton wrappers into strips and fry them, then put them atop the bowl of egg roll. The taste: yummilicious!!

So, let’s get cooking!

In a large deep skillet, sauté the ground pork until cooked through.

While that is cooking, shred (chop) the cabbage….

….and grate the carrots.

Add to the browned meat the cabbage, carrots, sesame oil, soy sauce, minced garlic, and ground ginger, mixing thoroughly. Sauté 4 to 6 minutes.

Heat up about 2” of oil in a skillet. Take a stack of the wonton wrappers and slice into strips about 3/8 inch wide. 

When the oil is hot enough to sizzle, fry the wonton strips until browned, just a minute or so.

Drain on paper towels.

Serve the egg roll mixture in a bowl, topped with the fried wonton strips.

Enjoy! ~TMMF

Egg Roll Bowls

½ pound ground pork

2 Tbl sesame oil

1 Tbl soy sauce

1 clove garlic, minced

1 tsp ground ginger

6 c shredded cabbage

2 large carrots

1 pk wonton wrappers