Korean Beef and Rice

This recipe----THIS RECIPE!!! The first time I made it, it was gone so quickly I couldn’t believe it. The next time I made it, I had to make a double batch so I’d be able to have it twice! It’s that good, and so stinking easy! The only change I made was to double the red pepper flakes. It’s just a perfect recipe to please the whole family.

So, let’s get cooking!

Set a pot to cooking for rice. When done, set aside.

Peel and mince the garlic and slice the scallions.

In a large skillet, brown the ground beef. Add the garlic and cook a minute more.

While the hamburg is cooking, make the sauce by mixing together the brown sugar, soy sauce, sesame oil, ground ginger, red pepper flakes, and pepper.

Add the sauce to the browned hamburg and garlic, heating for a few minutes.

Serve the saucy beef mixture over rice and top with scallions.

Enjoy! ~TMMF

Miss Megan slicing the scallions.

Korean Beef and Rice

1 lb ground beef

3 cloves garlic

¼ c brown sugar

¼ c soy sauce

2 tsp sesame oil

¼ tsp ground ginger

½ tsp red pepper flakes

¼ tsp pepper

2 2/3 c cooked rice

3 scallions, thinly sliced