So,
here we are again with another pizza. I can’t help it; I love pizza! If I had the chance to open a restaurant, my top choice for
what kind would most likely be a pizzeria. No big surprise there,
huh? This recipe is one of my originals. I decided to try making
it one night when we were thinking of making pizza for supper and I
wanted something different than the usual. I looked up the basic
ingredients for fajita seasoning since I didn’t have a packet of it
on hand, then adjusted it to my liking. I’ve heard that it’s less
expensive to make different seasonings yourself, which I want to do
at some point, but there’s nothing wrong with using a pre-packaged
one from the store. Anyhoo, I hope you like this. ☺
So,
let’s get cooking!
First,
cut up the chicken breast into smallish pieces, about ½ inch
squares. Place it in a bowl and add the fajita seasoning, store
bought or homemade. In a skillet with a little oil (1-2 Tbl), sauté
the chicken cubes until just done and tender, then set aside.
Now
for the sauce: In a smallish sauce pan, melt the butter and add the
flour to make a roux. Whisk in the milk, stirring continuously until
thickened. Toss in the sugar and sriracha sauce and set aside to cool.
Dice
the tomato and slice the onion and green bell pepper into pieces
about an inch long.
Spread
the pizza dough into the greased pan, and then spoon the sauce on and
spread around. Sprinkle the mozzarella cheese on top, then the fiesta
blend. I almost always use at least some mozzarella because I love
that cheesy stringy yumminess!
Distribute
the onion and pepper slices, then the tomatoes and chicken. Bake at
425° for 18 minutes exactly. The underside of the crust will be a
beautiful golden brown.
Enjoy!
~TMMF
1
lg chicken breast
1
packet fajita seasoning
*OR
make it, recipe below
1
c milk
3
Tbl butter
2
Tbl flour
½
tsp sugar
1-2
Tbl sriracha sauce
1
lg tomato
½
lg green bell pepper
½
lg Vidalia onion
1
c shredded mozzarella
1
½ c fiesta blend cheese
Fajita
Seasoning
2
tsp chili powder
1
tsp cumin
1
tsp paprika
½
tsp cayenne
½
tsp garlic powder
1
tsp sugar
1
tsp salt
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